Im Amber, 21yrs old with a passion for baking and all things food! I love inventing new cheesecakes all the time(my family especially love getting to sample them all ;) ) and just cooking in general. Look forward to sharing some of my recipes and food adventures with you all!
Thursday, 17 November 2011
I found myself one evening looking for a quick, delicious & healthy recipe for two which i could use up some leftovers in - enter stuffed mushrooms!
Take two large flat mushrooms, stalks removed & chuck it in the oven for 10 minutes, 180degreesC.
Meanwhile combine chopped stalk, 1/2 chopped onion & 1tsp crushed garlic over medium heat until softened. Add this to a large bowl containing:
*leftover pumpkin mash
*1/2 cup leftover pearl barley,
*leftover prosciutto, chopped
*1 grated zucchini
*salt n pepper
and mix, mix, mix!
Remove mushrooms from the oven & pile high with the mix. Pop back in the oven for 10 or so minutes, remove & sprinke some grated parmasan cheese on top and return to the oven til the cheese has melted & browned.
Serve with a garden salad on the side & your in for a tasty treat!
*You can interchange any ingredient, & if you left out the prosciutto it would make a perfect vegetarian meal :)